Updates from the farm
INSIDE: Using our Whole Roasted Tomatoes | | | RECIPES: Thunder Cake, Spice Cake
RECIPES: Acorn Squash Fondue; A dozen ways to use fennel |
INSIDE: We love winter markets!
- IN THE BOX: Acorn Squash, Sweet Peppers, Thyme, Lacinato Kale, Broccoli, Spinach, Lettuce, Onions, Shunkyo Radishes
- RECIPES: Creamy Baked Acorn Squash
- NOTES FROM CHRIS: On fall broccoli, and our plan for squash
INSIDE: New in our online store -- Organic, Grass-Fed Sharp Cheddar!
IN THE BOX: Slicing Tomatoes (maybe an heirloom or two), Broccoli, Sweet Peppers, Lettuce, Mesclun Mix, Rainbow Chard, Sun Gold Tomatoes (some sm/med only) | | | |
RECIPES: Roasted Peppers, Preserving Peppers | | | |
NOTES FROM CHRIS: On organic pesticides
ECIPES: Rosemary Lemonade
INSIDE: Our heritage birds are ready!
INSIDE: An overview of our tomatoes | | |
RECIPES: Roasted Potatoes with Garlic Sauce
- IN THE BOX: Tomatoes (Juliets & Slicers), Eggplant, Torpedo Onions, Sweet Peppers (some Hot Peppers Tuesday), Potatoes, Mesclun Mix | | |
RECIPES: NYTimes Farmers Market Recipe Generator | | |
NOTES FROM CHRIS: Lots of crop notes
- INSIDE: Is small-scale organic egg production endangered?
RECIPES: Zucchini Cookies w/ Cream Cheese Frosting
- INSIDE: What's your favorite vegetable?
RECIPES: Sungold ideas