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Calling all Food Bloggers!

Posted 4/30/2012 11:07am by Chris.
 
rainbow chard 
Judging by your Facebook posts, we've got a talented bunch of CSA members!   Please keep the recipes and photos coming, and if you've taken the step of blogging your food experiences, we'd love to hear about it!  With your permission, we'll post links to recipes using our produce in our newsletters and we'll link to your literary efforts on our website's Resources page.  So whether you're a full-fledged or fair-weather foodie or making it up as you go, please let us know!

CSA Newsletter - Week 20 | Summer 2July 15th, 2014

Moving on, what makes our tomatoes special, squash notes

Major news from Tomato MountainJune 29th, 2014

An extreme hail storm and possible tornado (still under investigation) hit Tomato Mountain this past week, and we're still in the process of recovering. Winds upwards of 100mp

CSA Newsletter, Week 15 | Spring 9June 11th, 2014

Scallions |||   Red Rain mustard greens   |||   Red Russian Kale   |||   Lettuce   |||   Rainbow chard   ||| &

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Contact Us Online or Call 608-335-1198

Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608.712.1585

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