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SNEAK PEEK - Week 35 | Fall Week 5

Posted 10/23/2017 11:51am by Jason.
WEEK 35 | Fall Week 5
 Whats in the box?! 
We love radishes! While some of you are already fans of our beautiful Shunkyo radishes, to the more skittish among you, we hope you'll give them a try. Here are some ideas: 

   * Enjoy radishes raw. Eat them as is, sliced, or grated in salads and slaws, or sliced into sticks for dipping.

   * Toss radish greens into mixed vegetable soups or stir-fries. (They cook quickly.) If they are young and tender toss into a green salad.

   * Try a radish sandwich. Spread butter on French or sourdough bread and layer with thin slices of radish and a sprinkle of salt. On any bread try a radish, greens, and cheese sandwich.
 Whats available in our store this week?
This week we have:
CHEESE!! If you still haven't tried this cheese, boy oh boy, you are missing out!
Notes this week...
If you have been collecting our cardboard CSA, please remember to leave them out each week for us to pick up :) 
Brian & The Tomato Mountain Farm Team 

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