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Crops & Varieties: Beans (Green)


Quick tips

To prepare, blanch in boiling water for about a minute with no lid and shock them in ice cold water. You can then saute them, eat them blanched, or  toss them into salad or soup -- get creative!
 
Try cooked beans with your favorite flavor combinations: lemon and basil, garlic and chili powder, or coriander and cumin.
 

Storage

Beans keep well frozen. Blanch them in boiling water for one minute and shock them in ice cold water. Lay them flat on a tray or pan and freeze in a single layer. Once frozen, toss them in a freezer bag - they’ll keep for months this way.

Recipes
Generation Y Foodie: Mustard Green Beans (So simple and delicious! Sean's favorite.)

Blanching: 90 sec-3 mins
Boiling: 3-5 mins for thin; 6-8 mins for thick
Braising: 20-45 mins
Grilling: 8-10 mins
Microwaving: 3-5 mins
Roasting: 20-30 mins at 400-450°
Sauteing: 6-10 mins
Steaming: 4-9 mins
Stir Frying: 4-6 mins

Terms & ConditionsJanuary 4th, 2017

As a CSA member of Tomato Mountain Farm, you agree to: Make alternate arrangements when necessary ♦ Please give us at least 48 hours' notice if you will be on vacation or oth

Delivery CalendarJanuary 4th, 2017

 

Our 2017 CSA SeasonDecember 28th, 2016

What's new New Sustaining membership option ♦  Our new Monthly Sustaining membership offers flat monthly payments for 42 deliveries each year. We take the value for the full year,

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Contact Us Online or Call 608-335-1198

Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-335-1198

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