Google Map

Crops & Varieties: Leeks

Leeks fresh from the box

Mild and subtle, a favorite choice from the allium family.

Quick tips
Wash very carefully as sand finds it way into the layers as it grows.

Use thinly sliced leek rounds in salads or on sandwiches.

Use as you would use onions for a slightly different approach to numerous dishes.

Roast leeks and puree for a great soup base.

Wrap in a damp paper towel and store in open (unsealed) plastic bag in your refrigerator’s produce drawer.

Kitsch and Kin: Leek Soup with Dill Oil

Martha Stweart: Leek and Swiss Chard Tart

Simply Recipes: Braised Leeks  

Smitten Kitchen: Ginger-Fried Rice 

Sweet Amandine: Spinach Cake (with leeks)
Braising: 35 mins
Grilling: 7-10 mins
Roasting: 15-20 mins for slices; 40-50 for whole at 375-500°
Sauteing: 6-15 mins
Simmering: 10 mins
Stir Frying: 4-6 mins

CSA Newsletter - Week 36 | Fall 6November 5th, 2015

2016 crop survey... and moving toward a zero carbon footprint!

CSA Newsletter - Week 34 | Fall 4 October 22nd, 2015

A frost before a mild winter; notes on our roasted butternut squash puree.

CSA Newsletter - Week 31 | Fall 1October 2nd, 2015

Welcome to Fall! Notes on tilth, green tomatoes, and kohlrabi.

Have a Question?

Contact Us Online or Call 608-335-1198

Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ ~ 608-335-1198

CSA Sign up

Visit us on: FacebookTwitter