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Crops & Varieties: Leeks

Leeks fresh from the box

Leeks
Mild and subtle, a favorite choice from the allium family.

Quick tips
Wash very carefully as sand finds it way into the layers as it grows.

Use thinly sliced leek rounds in salads or on sandwiches.

Use as you would use onions for a slightly different approach to numerous dishes.

Roast leeks and puree for a great soup base.

Storage
Wrap in a damp paper towel and store in open (unsealed) plastic bag in your refrigerator’s produce drawer.

Recipes
Kitsch and Kin: Leek Soup with Dill Oil

Martha Stweart: Leek and Swiss Chard Tart

Simply Recipes: Braised Leeks  

Smitten Kitchen: Ginger-Fried Rice 



Sweet Amandine: Spinach Cake (with leeks)
 
Braising: 35 mins
Grilling: 7-10 mins
Roasting: 15-20 mins for slices; 40-50 for whole at 375-500°
Sauteing: 6-15 mins
Simmering: 10 mins
Stir Frying: 4-6 mins

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Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-577-1782

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