This page is still under construction. Expect to see tips by the time they're in season, though!
Preparation types and times
||60-75 mins at 350-375° or 45-60 mins at 375°
||10-18 mins for cubes & chunks; 15-20 mins for small (whole); 20-25 mins for med (whole)
||20-30 mins for chunks & slices
||12-25 mins for slices; 60-90 mins for whole (foil wrapped)
||15 mins for cubes at 450-475°
||15-25 mins for new potatoes; 25 mins for floury chunks; 25 mins for waxy small (whole) & 35-45 mins for waxy med (whole)