Crops & Varieties: Potatoes
This page is still under construction. Expect to see tips by the time they're in season, though!
Preparation types and times
| Baking: | 60-75 mins at 350-375° or 45-60 mins at 375° |
| Boiling: | 10-18 mins for cubes & chunks; 15-20 mins for small (whole); 20-25 mins for med (whole) |
| Braising: | 20-30 mins for chunks & slices |
| Grilling: | 12-25 mins for slices; 60-90 mins for whole (foil wrapped) |
| Roasting: | 15 mins for cubes at 450-475° |
| Steaming: | 15-25 mins for new potatoes; 25 mins for floury chunks; 25 mins for waxy small (whole) & 35-45 mins for waxy med (whole) |
