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Crops & Varieties: Scallions (Green Onions)

Young onions with long, flavorful green stalks.

Lots of scallions growing in a hoophouse.

Quick tips

Use as you would chives: chopped into a salad or as a finishing touch on any number of hot dishes. They’re best if minimally cooked or raw.
 
Add scallions to any pickles you might be making. They add a great depth of flavor.
 
Use in any savory baking you might be doing - the stalks are flavorful without being physically substantial, so they’re great in savory muffins, crepes or breads.

Storage

Rinse and wrap in plastic in fridge - will keep for up to five days this way.
 
You can also place them in cold water in a vase or pitcher away from sunlight - change the water every other day to keep them fresh for two or three days.

Recipes

From Maggie Plog: Scallions with Red Peppers & Lime (PDF)


Big Bold Beautiful Food: Scallion Pancakes (highly recommended by Sean)

Preparation types and times

Sauteing: 5 mins
Roasting: 11 mins at 500°
Steaming: 15 mins

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WEEK 30 | SUMMER WEEK 12 SNEAK PEEK   Whats in the box?!    LETTUCE, FIELD GREENS (collard, chard, kale), ONIONS,  BELL PEPPERS, FENNEL, TOMATOES      Our fall seaso

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9/4/2017 CSA NEWSLETTER   Whats in the box?!     TOMATOES, ONIONS, LETTUCE, PEPPERS, WATERMELON!!           9/11/2017 CSA NEWSLETTERIt’s back to

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WEEK 29 | SUMMER WEEK 11 SNEAK PEEK   Whats in the box?!    TOMATOES (lots of tomatoes!!), LETTUCE, ONIONS, PEPPERS (mixed assortment), WATERMELON      We have so many to

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