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Crops & Varieties: Scallions (Green Onions)

Young onions with long, flavorful green stalks.

Lots of scallions growing in a hoophouse.

Quick tips

Use as you would chives: chopped into a salad or as a finishing touch on any number of hot dishes. They’re best if minimally cooked or raw.
 
Add scallions to any pickles you might be making. They add a great depth of flavor.
 
Use in any savory baking you might be doing - the stalks are flavorful without being physically substantial, so they’re great in savory muffins, crepes or breads.

Storage

Rinse and wrap in plastic in fridge - will keep for up to five days this way.
 
You can also place them in cold water in a vase or pitcher away from sunlight - change the water every other day to keep them fresh for two or three days.

Recipes

From Maggie Plog: Scallions with Red Peppers & Lime (PDF)


Big Bold Beautiful Food: Scallion Pancakes (highly recommended by Sean)

Preparation types and times

Sauteing: 5 mins
Roasting: 11 mins at 500°
Steaming: 15 mins

Tomato Mountain Newsletter - Week 21 | Summer Week 3July 19th, 2017

7/17/2017 CSA NEWSLETTER   Whats in the box?!    CABBAGE, KOHLRABI, LETTUCE, SCALLIONS, ZUCCHINI, TOMATOES - JULIETS & SUNGOLDS   (If you find the outermost leaf of cabbage to

SNEAK PEEK - Week 21 | Summer Week 3 July 17th, 2017

WEEK 21 | SUMMER WEEK 3 SNEAK PEEK   Whats in the box?!    CABBAGE, KOHLRABI, LETTUCE, SCALLIONS, ZUCCHINI, TOMATOES (JULIETS)!!!    Our featured item this week is cabbage! &n

Update On Deliveries & A Message From ChrisJuly 13th, 2017

  Dear members,   We are, once again, chugging along! Chris just left the farm and should be here at around 3:30p with all the CSA boxes. We are essentially doubling all of our routes, makin

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Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-577-1782

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