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Crops & Varieties: Scallions (Green Onions)

Young onions with long, flavorful green stalks.

Lots of scallions growing in a hoophouse.

Quick tips

Use as you would chives: chopped into a salad or as a finishing touch on any number of hot dishes. They’re best if minimally cooked or raw.
 
Add scallions to any pickles you might be making. They add a great depth of flavor.
 
Use in any savory baking you might be doing - the stalks are flavorful without being physically substantial, so they’re great in savory muffins, crepes or breads.

Storage

Rinse and wrap in plastic in fridge - will keep for up to five days this way.
 
You can also place them in cold water in a vase or pitcher away from sunlight - change the water every other day to keep them fresh for two or three days.

Recipes

From Maggie Plog: Scallions with Red Peppers & Lime (PDF)


Big Bold Beautiful Food: Scallion Pancakes (highly recommended by Sean)

Preparation types and times

Sauteing: 5 mins
Roasting: 11 mins at 500°
Steaming: 15 mins

Weekly Box ValuesSeptember 16th, 2014

Below you'll find the values that we assign to all of the produce and other items delivered in your CSA box. We'll do our best to keep it current. The most recent box is on top, but you can scroll dow

CSA Newsletter, Week 26 | Summer 8August 28th, 2014

Slicing TomatoesGreen PeppersEggplant or Zucchini*Braising (Mesclun) Mix**Collard GreensParsleyGarlic

Crop CalendarAugust 22nd, 2014

Click the name of the crop to see some preparation tips and recipes. Crop Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec Arugula         x   x     &nbs

Have a Question?

Contact Us Online or Call 608-335-1198

Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-335-1198

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