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Crops & Varieties: Scallions (Green Onions)

Young onions with long, flavorful green stalks.

Lots of scallions growing in a hoophouse.

Quick tips

Use as you would chives: chopped into a salad or as a finishing touch on any number of hot dishes. They’re best if minimally cooked or raw.
 
Add scallions to any pickles you might be making. They add a great depth of flavor.
 
Use in any savory baking you might be doing - the stalks are flavorful without being physically substantial, so they’re great in savory muffins, crepes or breads.

Storage

Rinse and wrap in plastic in fridge - will keep for up to five days this way.
 
You can also place them in cold water in a vase or pitcher away from sunlight - change the water every other day to keep them fresh for two or three days.

Recipes

From Maggie Plog: Scallions with Red Peppers & Lime (PDF)


Big Bold Beautiful Food: Scallion Pancakes (highly recommended by Sean)

Preparation types and times

Sauteing: 5 mins
Roasting: 11 mins at 500°
Steaming: 15 mins

Photo(s) added: Mick Klug Farms AsparagusJune 6th, 2018

New photo added:

Spring Sign-Up Reminder AND New Products In Store!March 19th, 2018

Hi everybody! Hope you're all enjoying the tasty produce from last week's shares. We're glad we were able to give you more of our famous spinach these week! And there's lots more coming your way...&nb

Sign up for Spring 2018 CSA Membership!March 19th, 2018

Hello members, past and present, Our spring membership begins this April and we're on track for a great season! We are really hoping you will join us with a Spring Membership!    Spring

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Tomato Mountain Farm

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608-577-1782

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