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Crops & Varieties: Scallions (Green Onions)

Young onions with long, flavorful green stalks.

Lots of scallions growing in a hoophouse.

Quick tips

Use as you would chives: chopped into a salad or as a finishing touch on any number of hot dishes. They’re best if minimally cooked or raw.
 
Add scallions to any pickles you might be making. They add a great depth of flavor.
 
Use in any savory baking you might be doing - the stalks are flavorful without being physically substantial, so they’re great in savory muffins, crepes or breads.

Storage

Rinse and wrap in plastic in fridge - will keep for up to five days this way.
 
You can also place them in cold water in a vase or pitcher away from sunlight - change the water every other day to keep them fresh for two or three days.

Recipes

From Maggie Plog: Scallions with Red Peppers & Lime (PDF)


Big Bold Beautiful Food: Scallion Pancakes (highly recommended by Sean)

Preparation types and times

Sauteing: 5 mins
Roasting: 11 mins at 500°
Steaming: 15 mins

Deliveries postponed!February 26th, 2015

Due to some extremely cold weather this week, we're postponing deliveries until early next week. - If you normally get your box on Thursday, it will be coming on Tuesday morning; - If you get your box

Winter Week 3 NewsletterFebruary 24th, 2015

COOLER ALERT! Also, sowing the seeds of spring

CSA Newsletter - Winter Week 1!January 26th, 2015

IN THE BOX: Potatoes | Carrots | Frozen Butternut Squash | Whole Roasted Tomatoes

Have a Question?

Contact Us Online or Call 608-335-1198

Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-335-1198

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