Google Map
Banner
banner

Crops & Varieties: Shallots

 

A sweeter, milder type of onion, shallots grow in clove-like formations somewhat similar to garlic. Not to be confused with scallions (green onions) or scallops, which is a type of shellfish.  

Quick tips

Generally best after sauteing. Try slowly caramelizing them to enhance their sweetness.

Also great minced raw into salads, on top of tacos, or on noodles.

Use exactly as you would onions. Shallots can replace onions in almost all recipes.

Storage

Store in a cool, dark spot where air circulates freely (not in a bag). Avoid storing in damp areas.

Generally, don’t store shallots in the refrigerator, but if you choose to do so, wrap them in paper towels to protect them from moisture.

Recipes

The Kitchn: Spring Braised Radishes w/Shallots and Vinegar

Epicurious: Brussels Sprout Hash with Caramelized Shallots

The Kitchn: Cream of Shallot Soup 

Week 17 | Spring 11 NewsletterJune 30th, 2015

Seeking cabbage converts, and notes about upcoming crops.

CSA Newsletter - Week 12 | Spring 6May 25th, 2015

When 99% isn't enough -- plus notes on eating greens for breakfast.

CSA Newsletter - Week 11 | Spring 5May 18th, 2015

Asparagus in our online store! Plus new lettuce varieties.

Have a Question?

Contact Us Online or Call 608-335-1198

Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-335-1198

CSA Sign up

Visit us on: FacebookTwitter