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Crops & Varieties: Strawberries

Quick tips
Eat them raw. You know you want to.

Cook a delicious strawberry sauce in a double-boiler; add about a tablespoon of sugar to about a pint of chopped strawberries to keep them from getting bitter. A treat on ice cream, cakes, or sweet bread like brioche.
Make a smoothie! Mix lots of strawberries with your choice of milk in a blender. Add in other berries,  or herbs like mint or basil to give it a tasty twist.

Eat as soon as possible. If you’re eating them the same or next day, keep them at room temperature.
It’s important to not wash strawberries until you’re ready to eat them.
To refrigerate, place them in a dry and preferably airtight container. Line container with paper towels to maintain dry conditions for the berries.
To freeze, place whole strawberries in a flat layer in the freezer, wait a full day, and transfer them to a freezer-proof bag.


Ambrosia Baking: Simple strawberry sauce

From our newsletter: Strawberry Vinaigrette

From our own Meg R: Strawberry Bread

CSA Newsletter - Week 36 | Fall 6November 5th, 2015

2016 crop survey... and moving toward a zero carbon footprint!

CSA Newsletter - Week 34 | Fall 4 October 22nd, 2015

A frost before a mild winter; notes on our roasted butternut squash puree.

CSA Newsletter - Week 31 | Fall 1October 2nd, 2015

Welcome to Fall! Notes on tilth, green tomatoes, and kohlrabi.

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Contact Us Online or Call 608-335-1198

Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ ~ 608-335-1198

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