Google Map

Crops & Varieties: Tomatillos

Quick tips
We make a fantastic tomatillo salsa, and you can too! Roast tomatillos and mix with blend of chile peppers, garlic, onion, lime juice, cilantro or parsley and a bit of salt.

Fresh tomatillos have a bright tartness; most recipes call for roasting them, as this brings about a delicious sweetness.

In husks, they can be kept in the refrigerator for three weeks.

You may be receiving them with the husks removed; the best way to keep these is in a perforated or produce bag in the refrigerator. Use within about a week.


Simply Recipes: Tomatillo Chicken Stew

What's Cooking, Mexico?: Mexican Tomatillo Rice

Soup and BreadVegan Posole for a Crowd (Use about ¼ the amounts listed here for pozole for a non-crowd... and use those fresh ingredients!)

Preparation types & times

Blanching: 3-5 mins
Broiling: 6-10 mins
Dry Roasting: 20-30 mins (in heavy or cast iron skillet with low heat)
Grilling: 6-12 mins

NEW! Sweet Cherries (add-on now available)July 15th, 2016

NEW! Sweet Cherries from Ellis Family Farm are now ready for add-ons. Add now (must be a CSA member and logged in) and checkout before Tuesday noon and you'll get them in your del

Newsletter ArchiveJuly 15th, 2016

2016 Newsletters are still going out weekly to our members!  We're a little behind schedule in creating a new site but soon enough all will be up-to-date. Thanks! [Message from admin, July 15, 20

CSA Newsletter - Week 36 | Fall 6November 5th, 2015

2016 crop survey... and moving toward a zero carbon footprint!

Have a Question?

Contact Us Online or Call 608-335-1198

Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ ~ 608-335-1198

CSA Sign up

Visit us on: FacebookTwitter