Crops & Varieties: Tomatillos
We make a fantastic tomatillo salsa, and you can too! Roast tomatillos and mix with blend of chile peppers, garlic, onion, lime juice, cilantro or parsley and a bit of salt.
Fresh tomatillos have a bright tartness; most recipes call for roasting them, as this brings about a delicious sweetness.
In husks, they can be kept in the refrigerator for three weeks.
You may be receiving them with the husks removed; the best way to keep these is in a perforated or produce bag in the refrigerator. Use within about a week.
Simply Recipes: Tomatillo Chicken Stew
What's Cooking, Mexico?: Mexican Tomatillo Rice
Soup and Bread: Vegan Posole for a Crowd (Use about ¼ the amounts listed here for pozole for a non-crowd... and use those fresh ingredients!)
Preparation types & times
|Dry Roasting:||20-30 mins (in heavy or cast iron skillet with low heat)|