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Crops & Varieties: Tomatillos


Quick tips
We make a fantastic tomatillo salsa, and you can too! Roast tomatillos and mix with blend of chile peppers, garlic, onion, lime juice, cilantro or parsley and a bit of salt.

Fresh tomatillos have a bright tartness; most recipes call for roasting them, as this brings about a delicious sweetness.

Storage
In husks, they can be kept in the refrigerator for three weeks.

You may be receiving them with the husks removed; the best way to keep these is in a perforated or produce bag in the refrigerator. Use within about a week.

Recipes

Simply Recipes: Tomatillo Chicken Stew

What's Cooking, Mexico?: Mexican Tomatillo Rice

Soup and BreadVegan Posole for a Crowd (Use about ¼ the amounts listed here for pozole for a non-crowd... and use those fresh ingredients!)

Preparation types & times

Blanching: 3-5 mins
Broiling: 6-10 mins
Dry Roasting: 20-30 mins (in heavy or cast iron skillet with low heat)
Grilling: 6-12 mins


CSA Newsletter, Week 34 | Fall 4October 24th, 2014

Upcoming root crops, garlic varieties, and potato recipes.

CSA Newsletter - Week 31 | Fall 1September 30th, 2014

Roma tomatoes   |    Rainbow Chard   |      Parsley   |   Sweet Peppers   |   Shunkyo Radishes   | &

Weekly Box ValuesSeptember 16th, 2014

Below you'll find the values that we assign to all of the produce and other items delivered in your CSA box. We'll do our best to keep it current. The most recent box is on top, but you can scroll dow

Have a Question?

Contact Us Online or Call 608-335-1198

Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-335-1198

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