Google Map
Banner
banner

Crops & Varieties: Tomatillos


Quick tips
We make a fantastic tomatillo salsa, and you can too! Roast tomatillos and mix with blend of chile peppers, garlic, onion, lime juice, cilantro or parsley and a bit of salt.

Fresh tomatillos have a bright tartness; most recipes call for roasting them, as this brings about a delicious sweetness.

Storage
In husks, they can be kept in the refrigerator for three weeks.

You may be receiving them with the husks removed; the best way to keep these is in a perforated or produce bag in the refrigerator. Use within about a week.

Recipes

Simply Recipes: Tomatillo Chicken Stew

What's Cooking, Mexico?: Mexican Tomatillo Rice

Soup and BreadVegan Posole for a Crowd (Use about ¼ the amounts listed here for pozole for a non-crowd... and use those fresh ingredients!)

Preparation types & times

Blanching: 3-5 mins
Broiling: 6-10 mins
Dry Roasting: 20-30 mins (in heavy or cast iron skillet with low heat)
Grilling: 6-12 mins


SNEAK PEEK - Week 30 | Summer Week 12 + LAST WEEK OF SUMMER, SIGN UP FOR FALL NOW!!September 18th, 2017

WEEK 30 | SUMMER WEEK 12 SNEAK PEEK   Whats in the box?!    LETTUCE, FIELD GREENS (collard, chard, kale), ONIONS,  BELL PEPPERS, FENNEL, TOMATOES      Our fall seaso

Tomato Mountain Newsletter - Week 29 | Summer Week 11 + FALL SEASON PREVIEW - SINGUP NOW! September 13th, 2017

9/4/2017 CSA NEWSLETTER   Whats in the box?!     TOMATOES, ONIONS, LETTUCE, PEPPERS, WATERMELON!!           9/11/2017 CSA NEWSLETTERIt’s back to

SNEAK PEEK - Week 29 | Summer Week 11 + ONLY TWO WEEKS OF SUMMER LEFT!September 11th, 2017

WEEK 29 | SUMMER WEEK 11 SNEAK PEEK   Whats in the box?!    TOMATOES (lots of tomatoes!!), LETTUCE, ONIONS, PEPPERS (mixed assortment), WATERMELON      We have so many to

Have a Question?

Contact Us Online or Call 608-335-1198

Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-577-1782

CSA Sign up

Visit us on: FacebookTwitter