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Crops & Varieties: Arugula



Earthy, nutty, spicy arugula makes a delicious, peppery addition to salads, sandwiches, wraps, pizza, pesto, beans and much more!

Quick tips
Great fresh in salads; most prefer it mixed in with other greens, as it is quite spicy.

Works great as a lightly cooked green as well.  Try giving it a quick sauté for eggs or toss with hot pasta – the residual heat will cook the arugula lightly. Top with olive oil or feta cheese and black pepper.

Storage
Wash only when you’re about to use it.  If possible, soak in cold water a couple of hours before using. This keeps the greens perky and cleans them well.

As with lettuce, store wrapped in a damp paper towel and keep in a perforated or produce bag in your produce drawer.

If they’re looking a little droopy, toss them into a quick bath of ice water.

Recipes
The Kitchn: Top 5 Uses for Arugula besides Salad


The Kitchn: On the Go Apple Arugula Wrap
 
Life's Ambrosia: Arugula-Walnut Pesto




 

 


 

Tomato Mountain Newsletter - Week 25 | Summer Week 7August 16th, 2017

8/14/2017 CSA NEWSLETTER   Whats in the box?!    TOMATOES (mixed variety), TOMATILLOS, RED ONIONS,  COLLARD GREENS, LETTUCE   NOTE: We were shorted on raspberries today

SNEAK PEEK - Week 25 | Summer Week 7 + LETS GET TO MAKING SOME TOMATO SAUCE!! August 14th, 2017

WEEK 25 | SUMMER WEEK 7 SNEAK PEEK   Whats in the box?!    TOMATOES (mixed assortment), LETTUCE, COLLARD GREENS, RED ONIONS, TOMATILLOS     This week we are using our Verona t

Photo(s) added: August 14th, 2017

New photo added:

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Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-577-1782

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