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Recipe: Sweet & Sour Rainbow Chard

Adapted from Simply in Season

 

1 lb. rainbow chard, prepared as below
1 medium onion, diced
2 tsp olive oil
1/4 cup dried cranberries or raisins
2 cloves garlic
3 tbsp white or cider vinegar
1-1/2 tsp sugar
Salt and pepper to taste

Rinse the chard, pat dry, and remove stems. Chop stems diagonally into small pieces. Stack
leaves, roll up, and slice into 1-inch strips; keep separate from stems. Set aside.
In deep frying pan, sauté the onion in olive oil over medium heat until softened, about 5
minutes.

Add the remaining ingredients, including the chard stems; cover and cook for 8 minutes.
Place the chopped leaves on top of the mixture (do not stir in), cover and cook another 2
minutes. Remove from heat, stir, and serve.

Terms & ConditionsJanuary 4th, 2017

As a CSA member of Tomato Mountain Farm, you agree to: Make alternate arrangements when necessary ♦ Please give us at least 48 hours' notice if you will be on vacation or oth

Delivery CalendarJanuary 4th, 2017

 

Our 2017 CSA SeasonDecember 28th, 2016

What's new New Sustaining membership option ♦  Our new Monthly Sustaining membership offers flat monthly payments for 42 deliveries each year. We take the value for the full year,

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Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-335-1198

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