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Recipe: Sweet & Sour Rainbow Chard

Adapted from Simply in Season


1 lb. rainbow chard, prepared as below
1 medium onion, diced
2 tsp olive oil
1/4 cup dried cranberries or raisins
2 cloves garlic
3 tbsp white or cider vinegar
1-1/2 tsp sugar
Salt and pepper to taste

Rinse the chard, pat dry, and remove stems. Chop stems diagonally into small pieces. Stack
leaves, roll up, and slice into 1-inch strips; keep separate from stems. Set aside.
In deep frying pan, sauté the onion in olive oil over medium heat until softened, about 5

Add the remaining ingredients, including the chard stems; cover and cook for 8 minutes.
Place the chopped leaves on top of the mixture (do not stir in), cover and cook another 2
minutes. Remove from heat, stir, and serve.

NEW! Sweet Cherries (add-on now available)July 15th, 2016

NEW! Sweet Cherries from Ellis Family Farm are now ready for add-ons. Add now (must be a CSA member and logged in) and checkout before Tuesday noon and you'll get them in your del

Newsletter ArchiveJuly 15th, 2016

2016 Newsletters are still going out weekly to our members!  We're a little behind schedule in creating a new site but soon enough all will be up-to-date. Thanks! [Message from admin, July 15, 20

CSA Newsletter - Week 36 | Fall 6November 5th, 2015

2016 crop survey... and moving toward a zero carbon footprint!

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