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Recipe: Sweet & Sour Rainbow Chard

Adapted from Simply in Season

 

1 lb. rainbow chard, prepared as below
1 medium onion, diced
2 tsp olive oil
1/4 cup dried cranberries or raisins
2 cloves garlic
3 tbsp white or cider vinegar
1-1/2 tsp sugar
Salt and pepper to taste

Rinse the chard, pat dry, and remove stems. Chop stems diagonally into small pieces. Stack
leaves, roll up, and slice into 1-inch strips; keep separate from stems. Set aside.
In deep frying pan, sauté the onion in olive oil over medium heat until softened, about 5
minutes.

Add the remaining ingredients, including the chard stems; cover and cook for 8 minutes.
Place the chopped leaves on top of the mixture (do not stir in), cover and cook another 2
minutes. Remove from heat, stir, and serve.

Photo(s) added: Mick Klug Farms AsparagusJune 6th, 2018

New photo added:

Spring Sign-Up Reminder AND New Products In Store!March 19th, 2018

Hi everybody! Hope you're all enjoying the tasty produce from last week's shares. We're glad we were able to give you more of our famous spinach these week! And there's lots more coming your way...&nb

Sign up for Spring 2018 CSA Membership!March 19th, 2018

Hello members, past and present, Our spring membership begins this April and we're on track for a great season! We are really hoping you will join us with a Spring Membership!    Spring

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