Google Map
Banner
banner

Recipe: Sweet & Sour Rainbow Chard

Adapted from Simply in Season

 

1 lb. rainbow chard, prepared as below
1 medium onion, diced
2 tsp olive oil
1/4 cup dried cranberries or raisins
2 cloves garlic
3 tbsp white or cider vinegar
1-1/2 tsp sugar
Salt and pepper to taste

Rinse the chard, pat dry, and remove stems. Chop stems diagonally into small pieces. Stack
leaves, roll up, and slice into 1-inch strips; keep separate from stems. Set aside.
In deep frying pan, sauté the onion in olive oil over medium heat until softened, about 5
minutes.

Add the remaining ingredients, including the chard stems; cover and cook for 8 minutes.
Place the chopped leaves on top of the mixture (do not stir in), cover and cook another 2
minutes. Remove from heat, stir, and serve.

CSA Newsletter - Week 22, Summer 4August 4th, 2015

Tomatoes are here!

CSA Newsletter - Week 19 | Summer 1July 13th, 2015

Welcome to another summer at Tomato Mountain!

Week 17 | Spring 11 NewsletterJune 30th, 2015

Seeking cabbage converts, and notes about upcoming crops.

Have a Question?

Contact Us Online or Call 608-335-1198

Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-335-1198

CSA Sign up

Visit us on: FacebookTwitter