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Recipe: German Style Apples and Cabbage

4 cups thinly sliced red or green cabbage
3 cups peeled, sliced apples
1 cup sliced onion
1/2 cup apple cider or beer
1/4 cup cider vinegar
1 teaspoon caraway seeds (optional)
1/2 teaspoon salt
coarsely ground black pepper to taste
1. Place cabbage, apples, onion, cider or beer in skillet.
2. Cover and cook over medium heat until vegetables become slightly tender, about 8 minutes.
3. Add remaining ingredients and cook another 7 to 8 minutes. Add extra cider or beer if the pan becomes too dry and the vegetables begin to stick.

Photo(s) added: Mick Klug Farms AsparagusJune 6th, 2018

New photo added:

Spring Sign-Up Reminder AND New Products In Store!March 19th, 2018

Hi everybody! Hope you're all enjoying the tasty produce from last week's shares. We're glad we were able to give you more of our famous spinach these week! And there's lots more coming your way...&nb

Sign up for Spring 2018 CSA Membership!March 19th, 2018

Hello members, past and present, Our spring membership begins this April and we're on track for a great season! We are really hoping you will join us with a Spring Membership!    Spring

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