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Recipe: German Style Apples and Cabbage

Ingredients
 
4 cups thinly sliced red or green cabbage
3 cups peeled, sliced apples
1 cup sliced onion
1/2 cup apple cider or beer
1/4 cup cider vinegar
1 teaspoon caraway seeds (optional)
1/2 teaspoon salt
coarsely ground black pepper to taste
 
Instructions
1. Place cabbage, apples, onion, cider or beer in skillet.
2. Cover and cook over medium heat until vegetables become slightly tender, about 8 minutes.
3. Add remaining ingredients and cook another 7 to 8 minutes. Add extra cider or beer if the pan becomes too dry and the vegetables begin to stick.

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       SNEAK PEAK - WINTER WEEK 1   FIRST DELIVERY OF 2018   The first delivery of the 2018 Winter Season will arrive this week.   In the box you will find:  

Tomato Mountain Newsletter - Week 42 | Fall Week 12 - Last week of 2017!December 13th, 2017

 12/13/2017 CSA NEWSLETTER   Whats in the box?!    BEETS, SHALLOTS, CARROTS, BOK CHOI, NAPA CABBAGE, WHOLE ROASTED TOMATOES   THE REMAINDER OF THE THYME PLANTS WILL BE DELIV

SNEAK PEEK - Week 42 | Fall Week 12 - LAST SHARE OF 2017!!December 11th, 2017

WEEK 42 | Fall Week 12 SNEAK PEEK   LAST SHARE OF 2017!!     Whats in the box?!    CHINESE CABBAGE, BEETS, SHALLOTS, CARROTS, BOK CHOI, WHOLE ROASTED TOMATOES 

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