Google Map
Banner
banner

Recipe: Honey-glazed carrots

1 pound carrots
2 tablespoons butter
1 ½ tablespoons honey
salt and pepper
your choice of herbs (thyme is great)

Peel carrots and cut into evenly sized rounds or sticks. Combine carrots, butter, honey, and ½ cup water in large skillet over medium-high flame. Bring to simmer and cook until the carrots are tender and most of the liquid has reduced to a glaze, 10-15 minutes. Season to taste with salt and pepper. Sprinkle any herbs you’d like on the carrots, toss well, and serve. Serves 4.

Deliveries postponed!February 26th, 2015

Due to some extremely cold weather this week, we're postponing deliveries until early next week. - If you normally get your box on Thursday, it will be coming on Tuesday morning; - If you get your box

Winter Week 3 NewsletterFebruary 24th, 2015

COOLER ALERT! Also, sowing the seeds of spring

CSA Newsletter - Winter Week 1!January 26th, 2015

IN THE BOX: Potatoes | Carrots | Frozen Butternut Squash | Whole Roasted Tomatoes

Have a Question?

Contact Us Online or Call 608-335-1198

Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-335-1198

CSA Sign up

Visit us on: FacebookTwitter