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Recipe: Honey-glazed carrots

1 pound carrots
2 tablespoons butter
1 ½ tablespoons honey
salt and pepper
your choice of herbs (thyme is great)

Peel carrots and cut into evenly sized rounds or sticks. Combine carrots, butter, honey, and ½ cup water in large skillet over medium-high flame. Bring to simmer and cook until the carrots are tender and most of the liquid has reduced to a glaze, 10-15 minutes. Season to taste with salt and pepper. Sprinkle any herbs you’d like on the carrots, toss well, and serve. Serves 4.

Weekly Box ValuesAugust 15th, 2014

Below you'll find the values that we assign to all of the produce and other items delivered in your CSA box. We'll do our best to keep it current. The most recent box is on top, but you can scroll dow

As seen on TheKitchn.com!August 12th, 2014

One of the internet's most popular food websites, TheKitchn, is running a week-long series called Tomato of the Day, and they're featuring our tomatoes! Check it out, and share it widely.&nb

CSA Newsletter - Week 22 | Summer 4August 1st, 2014

Notes from Chris upon returning to the farm

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Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608.712.1585

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