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Recipe: Honey-glazed carrots

1 pound carrots
2 tablespoons butter
1 ½ tablespoons honey
salt and pepper
your choice of herbs (thyme is great)

Peel carrots and cut into evenly sized rounds or sticks. Combine carrots, butter, honey, and ½ cup water in large skillet over medium-high flame. Bring to simmer and cook until the carrots are tender and most of the liquid has reduced to a glaze, 10-15 minutes. Season to taste with salt and pepper. Sprinkle any herbs you’d like on the carrots, toss well, and serve. Serves 4.

SNEAK PEAK     WEEK 1            Winter  Week 1  January 16th, 2018

       SNEAK PEAK - WINTER WEEK 1   FIRST DELIVERY OF 2018   The first delivery of the 2018 Winter Season will arrive this week.   In the box you will find:  

Tomato Mountain Newsletter - Week 42 | Fall Week 12 - Last week of 2017!December 13th, 2017

 12/13/2017 CSA NEWSLETTER   Whats in the box?!    BEETS, SHALLOTS, CARROTS, BOK CHOI, NAPA CABBAGE, WHOLE ROASTED TOMATOES   THE REMAINDER OF THE THYME PLANTS WILL BE DELIV

SNEAK PEEK - Week 42 | Fall Week 12 - LAST SHARE OF 2017!!December 11th, 2017

WEEK 42 | Fall Week 12 SNEAK PEEK   LAST SHARE OF 2017!!     Whats in the box?!    CHINESE CABBAGE, BEETS, SHALLOTS, CARROTS, BOK CHOI, WHOLE ROASTED TOMATOES 

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