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Recipe: Easy Kale and Tomatoes

1 large bunch kale, stems removed and leaves coarsely chopped
1 large tomato or large handful of small tomatoes, chopped
1 large onion, chopped
Vegetable broth, tomato juice, or water
olive oil
salt and pepper

Place kale, tomatoes, and onions in pot with just enough liquid to keep them from burning while they cook.Cook over medium heat until kale is tender, about 20 minutes. Add a little olive oil, salt and pepper to taste before serving. This is also great with chopped dried tomatoes or home-canned tomatoes instead of fresh.

Also good over pasta.

You can also use our Whole Roasted Tomato puree.

Spring Sign-Up Reminder AND New Products In Store!March 19th, 2018

Hi everybody! Hope you're all enjoying the tasty produce from last week's shares. We're glad we were able to give you more of our famous spinach these week! And there's lots more coming your way...&nb

Sign up for Spring 2018 CSA Membership!March 19th, 2018

Hello members, past and present, Our spring membership begins this April and we're on track for a great season! We are really hoping you will join us with a Spring Membership!    Spring

Tomato Mountain Newsletter- Week 5 Winter 2018March 14th, 2018

Spring is in full swing. The ground is almost thawed out and we’re in the middle of a bunch of warm, sunny days. Looks like this beautiful stretch of weather should last through the weekend, may

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