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Recipe: Easy Kale and Tomatoes

1 large bunch kale, stems removed and leaves coarsely chopped
1 large tomato or large handful of small tomatoes, chopped
1 large onion, chopped
Vegetable broth, tomato juice, or water
olive oil
salt and pepper

Place kale, tomatoes, and onions in pot with just enough liquid to keep them from burning while they cook.Cook over medium heat until kale is tender, about 20 minutes. Add a little olive oil, salt and pepper to taste before serving. This is also great with chopped dried tomatoes or home-canned tomatoes instead of fresh.

Also good over pasta.

You can also use our Whole Roasted Tomato puree.

SNEAK PEAK     WEEK 1            Winter  Week 1  January 16th, 2018

       SNEAK PEAK - WINTER WEEK 1   FIRST DELIVERY OF 2018   The first delivery of the 2018 Winter Season will arrive this week.   In the box you will find:  

Tomato Mountain Newsletter - Week 42 | Fall Week 12 - Last week of 2017!December 13th, 2017

 12/13/2017 CSA NEWSLETTER   Whats in the box?!    BEETS, SHALLOTS, CARROTS, BOK CHOI, NAPA CABBAGE, WHOLE ROASTED TOMATOES   THE REMAINDER OF THE THYME PLANTS WILL BE DELIV

SNEAK PEEK - Week 42 | Fall Week 12 - LAST SHARE OF 2017!!December 11th, 2017

WEEK 42 | Fall Week 12 SNEAK PEEK   LAST SHARE OF 2017!!     Whats in the box?!    CHINESE CABBAGE, BEETS, SHALLOTS, CARROTS, BOK CHOI, WHOLE ROASTED TOMATOES 

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Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-577-1782

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