Google Map
Banner
banner

Recipe: Chinese Steamed Eggplant

2 thin eggplants
2 tablespoons oil
1 large scallion, cut into 2-inch pieces (or use sliced onion or shallots)
2 cloves garlic, minced
3 tablespoons soy sauce
¼ teaspoon of sugar
pinch of black pepper

Cut eggplant into thin wedges and steam until tender, about 30 minutes. Heat oil in wok or large skillet. Stir-fry scallions for 1 minute. Add remaining ingredients and stir-fry for 3 more minutes.

Spring Sign-Up Reminder AND New Products In Store!March 19th, 2018

Hi everybody! Hope you're all enjoying the tasty produce from last week's shares. We're glad we were able to give you more of our famous spinach these week! And there's lots more coming your way...&nb

Sign up for Spring 2018 CSA Membership!March 19th, 2018

Hello members, past and present, Our spring membership begins this April and we're on track for a great season! We are really hoping you will join us with a Spring Membership!    Spring

Tomato Mountain Newsletter- Week 5 Winter 2018March 14th, 2018

Spring is in full swing. The ground is almost thawed out and we’re in the middle of a bunch of warm, sunny days. Looks like this beautiful stretch of weather should last through the weekend, may

Have a Question?

Contact Us Online or Call 608-577-1782

Tomato Mountain Farm

info@tomatomountain.com

608-577-1782

Sign up for our CSA!

Visit us on: FacebookTwitter