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Recipe: Beet Soup

Beet Soup

 

  • 4 large beets
  • 1 large potato
  • other vegetables: celery, spinach, carrots, kale, chard, etc.
  • 1 large onion
  • salt and pepper
  • plain yogurt

 

Wash all vegetables and cut into chunks. Place in large steamer over boiling water; steam until very soft. Using the water from the steamer, and any other stock or water as needed, blend cooked vegetables until very smooth and thick. Return to pot; heat gently to avoid sticking. Add salt and pepper. Serve each bowl with a generous portion of yogurt in the center of the soup. Makes 4-6 servings.

Tomato Mountain Newsletter - Week 25 | Summer Week 7August 16th, 2017

8/14/2017 CSA NEWSLETTER   Whats in the box?!    TOMATOES (mixed variety), TOMATILLOS, RED ONIONS,  COLLARD GREENS, LETTUCE   NOTE: We were shorted on raspberries today

SNEAK PEEK - Week 25 | Summer Week 7 + LETS GET TO MAKING SOME TOMATO SAUCE!! August 14th, 2017

WEEK 25 | SUMMER WEEK 7 SNEAK PEEK   Whats in the box?!    TOMATOES (mixed assortment), LETTUCE, COLLARD GREENS, RED ONIONS, TOMATILLOS     This week we are using our Verona t

Photo(s) added: August 14th, 2017

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Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-577-1782

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