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Recipe: Beet Soup

Beet Soup

 

  • 4 large beets
  • 1 large potato
  • other vegetables: celery, spinach, carrots, kale, chard, etc.
  • 1 large onion
  • salt and pepper
  • plain yogurt

 

Wash all vegetables and cut into chunks. Place in large steamer over boiling water; steam until very soft. Using the water from the steamer, and any other stock or water as needed, blend cooked vegetables until very smooth and thick. Return to pot; heat gently to avoid sticking. Add salt and pepper. Serve each bowl with a generous portion of yogurt in the center of the soup. Makes 4-6 servings.

Weekly Box ValuesSeptember 16th, 2014

Below you'll find the values that we assign to all of the produce and other items delivered in your CSA box. We'll do our best to keep it current. The most recent box is on top, but you can scroll dow

CSA Newsletter, Week 26 | Summer 8August 28th, 2014

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Crop CalendarAugust 22nd, 2014

Click the name of the crop to see some preparation tips and recipes. Crop Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec Arugula         x   x     &nbs

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Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-335-1198

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