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Beet Soup
Wash all vegetables and cut into chunks. Place in large steamer over boiling water; steam until very soft. Using the water from the steamer, and any other stock or water as needed, blend cooked vegetables until very smooth and thick. Return to pot; heat gently to avoid sticking. Add salt and pepper. Serve each bowl with a generous portion of yogurt in the center of the soup. Makes 4-6 servings. |
IN THE BOX: Carrots, hakurei turnips with greens, lettuce, Asian greens RECIPES: Carot and Cashew Soup with Parsley Oil
IN THE BOX: Hakurei turnips with greens, lettuce, Tokyo bekana, chives, bok choi, vitamin green RECIPES: Creamy chive potatoes
This hot music venue comes alive a bit earlier in the day once in a while to host a fun and funky farmers market. The Empty Bottle is located at the corner of N Western Ave & Cortez. The bar will
Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608.712.1585
