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Recipe: Roasted Garlic and Onion Linguine


1-2 long red onions
approx. 1 head garlic (to taste)
vegetable oil
1/3 cup grated parmesan cheese
1/4 cup vegetable broth
2 tsp black pepper
1/2 tsp salt
12 oz linquine

Peel onion(s) and cut into 8 wedges. Peel garlic. Cut off and discard top one-fourth of garlic head. Place onion and garlic, cut sides up, in center of a piece of heavy-duty aluminum foil, coat with vegetable oil. Fold foil over onion and garlic, sealing tightly.

Bake at 350 degrees F for 1 hour or until onion and garlic are soft. Remove from oven and let cool. Scoop out garlic pump and discard skin. Mix garlic, onion, and cheese together as thoroughly as possible by hand or in a food processor.

Add broth, pepper, and salt. Mix very well. Set aside. Cook pasta as you normally would and drain. Add garlic mixture and toss lightly. Serve immediately.

SNEAK PEAK     WEEK 1            Winter  Week 1  January 16th, 2018

       SNEAK PEAK - WINTER WEEK 1   FIRST DELIVERY OF 2018   The first delivery of the 2018 Winter Season will arrive this week.   In the box you will find:  

Tomato Mountain Newsletter - Week 42 | Fall Week 12 - Last week of 2017!December 13th, 2017

 12/13/2017 CSA NEWSLETTER   Whats in the box?!    BEETS, SHALLOTS, CARROTS, BOK CHOI, NAPA CABBAGE, WHOLE ROASTED TOMATOES   THE REMAINDER OF THE THYME PLANTS WILL BE DELIV

SNEAK PEEK - Week 42 | Fall Week 12 - LAST SHARE OF 2017!!December 11th, 2017

WEEK 42 | Fall Week 12 SNEAK PEEK   LAST SHARE OF 2017!!     Whats in the box?!    CHINESE CABBAGE, BEETS, SHALLOTS, CARROTS, BOK CHOI, WHOLE ROASTED TOMATOES 

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