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Recipe: Roasted Garlic and Onion Linguine


1-2 long red onions
approx. 1 head garlic (to taste)
vegetable oil
1/3 cup grated parmesan cheese
1/4 cup vegetable broth
2 tsp black pepper
1/2 tsp salt
12 oz linquine

Peel onion(s) and cut into 8 wedges. Peel garlic. Cut off and discard top one-fourth of garlic head. Place onion and garlic, cut sides up, in center of a piece of heavy-duty aluminum foil, coat with vegetable oil. Fold foil over onion and garlic, sealing tightly.

Bake at 350 degrees F for 1 hour or until onion and garlic are soft. Remove from oven and let cool. Scoop out garlic pump and discard skin. Mix garlic, onion, and cheese together as thoroughly as possible by hand or in a food processor.

Add broth, pepper, and salt. Mix very well. Set aside. Cook pasta as you normally would and drain. Add garlic mixture and toss lightly. Serve immediately.

Spring Sign-Up Reminder AND New Products In Store!March 19th, 2018

Hi everybody! Hope you're all enjoying the tasty produce from last week's shares. We're glad we were able to give you more of our famous spinach these week! And there's lots more coming your way...&nb

Sign up for Spring 2018 CSA Membership!March 19th, 2018

Hello members, past and present, Our spring membership begins this April and we're on track for a great season! We are really hoping you will join us with a Spring Membership!    Spring

Tomato Mountain Newsletter- Week 5 Winter 2018March 14th, 2018

Spring is in full swing. The ground is almost thawed out and we’re in the middle of a bunch of warm, sunny days. Looks like this beautiful stretch of weather should last through the weekend, may

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