Recipe: Radish Bulbs and Greens Sauteed
1-2 bunches radishes with greens
1 ½ Tbsp butter
1 ½ Tbsp chopped green garlic
1 ½ Tbsp chopped fresh chives (or scallions)
Salt and pepper
Clean radishes well under running water to remove dirt. Cut off the upper leaves
and coarsely chop them. Cut off the remaining greens and stalks and discard them.
Trim and quarter the bulbs. Heat butter in a large skillet over medium-high flame.
Add quartered radishes and cook stirring often, 2 minutes. Stir in greens, green
garlic, and chives and cook until wilted, another 1-2 minutes. Season with salt and
pepper to taste. This is a great side dish with poached, steamed, or grilled fish.