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Recipe: Radish Bulbs and Greens Sauteed

1-2 bunches radishes with greens
1 ½ Tbsp butter
1 ½ Tbsp chopped green garlic
1 ½ Tbsp chopped fresh chives (or scallions)
Salt and pepper

Clean radishes well under running water to remove dirt. Cut off the upper leaves
and coarsely chop them. Cut off the remaining greens and stalks and discard them.
Trim and quarter the bulbs. Heat butter in a large skillet over medium-high flame.
Add quartered radishes and cook stirring often, 2 minutes. Stir in greens, green
garlic, and chives and cook until wilted, another 1-2 minutes. Season with salt and
pepper to taste. This is a great side dish with poached, steamed, or grilled fish.

SNEAK PEEK - Week 39 | Fall Week 9 + THANKSGIVING DELIVERY SCHEDULENovember 20th, 2017

WEEK 39 | Fall Week 9 SNEAK PEEK      Whats in the box?!    BUTTERNUT SQUASH, RED CABBAGE, CARROTS, GARLIC, SHALLOTS, LETTUCE    Thanksgiving is here!  De

Mushrooms open for orders + Honey, Maple Syrup, Whole Roasted Tomatoes!November 16th, 2017

    Hiya folks,   Mushrooms are available for order to arrive with your Thanksgiving shares. Please remember that all mushroom orders must be placed by 5:00PM this Friday.   

Tomato Mountain Newsletter - Week 38 | Fall Week 8 + MUSHROOMS OPEN FOR THANKSGIVING ORDERSNovember 15th, 2017

 11/13/2017 CSA NEWSLETTER   Whats in the box?!    LETTUCE, CHINESE (NAPA) CABBAGE, BUTTERNUT SQUASH, RED ONION, SHUNKYO RADISHES (medium and large shares will receive broccoli)&

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Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ ~ 608-577-1782

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