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Recipe: Radish Bulbs and Greens Sauteed

1-2 bunches radishes with greens
1 ½ Tbsp butter
1 ½ Tbsp chopped green garlic
1 ½ Tbsp chopped fresh chives (or scallions)
Salt and pepper

Clean radishes well under running water to remove dirt. Cut off the upper leaves
and coarsely chop them. Cut off the remaining greens and stalks and discard them.
Trim and quarter the bulbs. Heat butter in a large skillet over medium-high flame.
Add quartered radishes and cook stirring often, 2 minutes. Stir in greens, green
garlic, and chives and cook until wilted, another 1-2 minutes. Season with salt and
pepper to taste. This is a great side dish with poached, steamed, or grilled fish.

Photo(s) added: Mick Klug Farms AsparagusJune 6th, 2018

New photo added:

Spring Sign-Up Reminder AND New Products In Store!March 19th, 2018

Hi everybody! Hope you're all enjoying the tasty produce from last week's shares. We're glad we were able to give you more of our famous spinach these week! And there's lots more coming your way...&nb

Sign up for Spring 2018 CSA Membership!March 19th, 2018

Hello members, past and present, Our spring membership begins this April and we're on track for a great season! We are really hoping you will join us with a Spring Membership!    Spring

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