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Crops & Varieties: Cauliflower

 

Quick Tips:

Cauliflower is pure potential. If you think you don't like it, try preparing it in some of the ways presented here.

In raw form, use on a platter of crudités or as a vehicle for your favorite dip. 

Cooked cauliflower can become a wide array of forms (see recipes below). Try cutting inch-thick "steaks" and roasting them with some olive oil and salt (recipe here), turning cauliflower into a replacement for couscous or rice or even a hearty soup.

Steamed/boiled and mashed cauliflower makes a great replacement for mashed potatoes that is much less starchy. 

Storage:

Like broccoli, store cauliflower in a plastic bag, but don't close the bag all the way—it needs a little air to stay fresh.

Wash only when ready to use.

Recipes:

Bon Apetit: Cauliflower Steaks

The Kitchn: Cauliflower Purée

The Kitchn: Creamy Curried Cauliflower Soup

Two kinds of Cauliflower Mousse: The Easy One or The Trickier One

Epicurious: Cauliflower Steaks with Cauliflower Purée

Detoxinista: Cauliflower Pizza Crust

The Kitchn: Five Recipes for Cauliflower "Rice" or "Couscous"

Preparation types & times:

Blanching:   3-6 mins
Boiling:   5-7 mins
Braising:   20-30 mins
Microwaving:   7 mins for 1 lb
Roasting:   15-20 mins at 450-500°
Sauteing:   8-12 mins
Steaming:   8-15 mins


Photo(s) added: Mick Klug Farms AsparagusJune 6th, 2018

New photo added:

Spring Sign-Up Reminder AND New Products In Store!March 19th, 2018

Hi everybody! Hope you're all enjoying the tasty produce from last week's shares. We're glad we were able to give you more of our famous spinach these week! And there's lots more coming your way...&nb

Sign up for Spring 2018 CSA Membership!March 19th, 2018

Hello members, past and present, Our spring membership begins this April and we're on track for a great season! We are really hoping you will join us with a Spring Membership!    Spring

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