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Recipe: Salad with Radishes and Squash (From Julie and Jack)

We made a delicious salad with the greens, watermelon radishes and winter squash last night.  The recipe was easy – peel and cut the radishes and squash into bite size cubes, toss with olive oil, salt and pepper and roast at 375 for about 30 minutes under tender.  Add about ½ cup of walnuts to the roasting pan for the last 5 minutes.  Toss the greens with some olive oil (or other healthy oil such as sesame or grapeseed) and vinegar (any kind that you like, we used white wine), throw in some fresh herbs if you have them (we used cilantro).  Let the vegetables and nuts cool for about 5 minutes and then toss them with the greens.


from CSA members Julie and Jack

SNEAK PEEK - Week 39 | Fall Week 9 + THANKSGIVING DELIVERY SCHEDULENovember 20th, 2017

WEEK 39 | Fall Week 9 SNEAK PEEK      Whats in the box?!    BUTTERNUT SQUASH, RED CABBAGE, CARROTS, GARLIC, SHALLOTS, LETTUCE    Thanksgiving is here!  De

Mushrooms open for orders + Honey, Maple Syrup, Whole Roasted Tomatoes!November 16th, 2017

    Hiya folks,   Mushrooms are available for order to arrive with your Thanksgiving shares. Please remember that all mushroom orders must be placed by 5:00PM this Friday.   

Tomato Mountain Newsletter - Week 38 | Fall Week 8 + MUSHROOMS OPEN FOR THANKSGIVING ORDERSNovember 15th, 2017

 11/13/2017 CSA NEWSLETTER   Whats in the box?!    LETTUCE, CHINESE (NAPA) CABBAGE, BUTTERNUT SQUASH, RED ONION, SHUNKYO RADISHES (medium and large shares will receive broccoli)&

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Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-577-1782

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