Recipe: Salad with Radishes and Squash (From Julie and Jack)
We made a delicious salad with the greens, watermelon radishes and winter squash last night. The recipe was easy – peel and cut the radishes and squash into bite size cubes, toss with olive oil, salt and pepper and roast at 375 for about 30 minutes under tender. Add about ½ cup of walnuts to the roasting pan for the last 5 minutes. Toss the greens with some olive oil (or other healthy oil such as sesame or grapeseed) and vinegar (any kind that you like, we used white wine), throw in some fresh herbs if you have them (we used cilantro). Let the vegetables and nuts cool for about 5 minutes and then toss them with the greens.
from CSA members Julie and Jack