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Recipe: Strawberry Vinaigrette

From CSA customer Gena Knox


  • 3/4 cup fresh strawberries, sliced
  • 2 tablespoons champagne or white wine vinegar
  • 1 1/2 tablespoons honey
  • 1 tablespoon lime juice
  • 1/2 teaspoon lime zest
  • 1 small shallot, roughly chopped
  • 1/4 cup olive oil

PREPARATION

1.  In a food processor or blender, combine dressing ingredients and process until smooth.
2.  With motor running, slowly add olive oil until emulsified, season with salt and pepper.
3.  Transfer to a bowl; chill until ready to serve.
YIELD
4-5 servings

SNEAK PEAK     WEEK 1            Winter  Week 1  January 16th, 2018

       SNEAK PEAK - WINTER WEEK 1   FIRST DELIVERY OF 2018   The first delivery of the 2018 Winter Season will arrive this week.   In the box you will find:  

Tomato Mountain Newsletter - Week 42 | Fall Week 12 - Last week of 2017!December 13th, 2017

 12/13/2017 CSA NEWSLETTER   Whats in the box?!    BEETS, SHALLOTS, CARROTS, BOK CHOI, NAPA CABBAGE, WHOLE ROASTED TOMATOES   THE REMAINDER OF THE THYME PLANTS WILL BE DELIV

SNEAK PEEK - Week 42 | Fall Week 12 - LAST SHARE OF 2017!!December 11th, 2017

WEEK 42 | Fall Week 12 SNEAK PEEK   LAST SHARE OF 2017!!     Whats in the box?!    CHINESE CABBAGE, BEETS, SHALLOTS, CARROTS, BOK CHOI, WHOLE ROASTED TOMATOES 

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