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Recipe: Summer Garden Ratatouille

2 onions, chopped
4 cloves garlic, minced
1 bay leaf

Saute in 3 tablespoons oilve oil about 5 minutes

1 medium eggplant, chopped
1 ½ tbsp fresh basil
1 tbsp resh rosemary
1 ½ teaspoons salt
1 teaspoon fresh majoram, chopped (or ½ teaspoon dried)

Add, cover and cook over medium heat, stirring occasionally, until eggplant is soft, about 15-20 minutes

2 summer squash, chopped
2 red peppers (Carmen would be best)
2 cups chopped tomatoes

Add and simmer until peppers and squash are tender, about 10 minutes. Serve over pasta or polenta sprinkled with chopped fresh parsley, olives, or freshly grated Parmesean cheese

Recipe written by Sarah Myers, Linda Herr, and Joan Kreider 

SNEAK PEEK - Week 39 | Fall Week 9 + THANKSGIVING DELIVERY SCHEDULENovember 20th, 2017

WEEK 39 | Fall Week 9 SNEAK PEEK      Whats in the box?!    BUTTERNUT SQUASH, RED CABBAGE, CARROTS, GARLIC, SHALLOTS, LETTUCE    Thanksgiving is here!  De

Mushrooms open for orders + Honey, Maple Syrup, Whole Roasted Tomatoes!November 16th, 2017

    Hiya folks,   Mushrooms are available for order to arrive with your Thanksgiving shares. Please remember that all mushroom orders must be placed by 5:00PM this Friday.   

Tomato Mountain Newsletter - Week 38 | Fall Week 8 + MUSHROOMS OPEN FOR THANKSGIVING ORDERSNovember 15th, 2017

 11/13/2017 CSA NEWSLETTER   Whats in the box?!    LETTUCE, CHINESE (NAPA) CABBAGE, BUTTERNUT SQUASH, RED ONION, SHUNKYO RADISHES (medium and large shares will receive broccoli)&

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Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-577-1782

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