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Recipe: Well-Thymed Rutabagas

1 ½ - 2 pounds rutabaga
chicken or vegetable stock
1 cup sour cream
1-2 tablespoons minced fresh thyme or lemon thyme
salt and pepper to taste

Peel rutabaga, dice the flesh, and place in a saucepan. Add just enough stock to cover rutabaga, bring to simmer, and cook until tender. You can serve this three ways:

1) Soup: Stir in the remaining ingredients (including extra broth and cream)
2) Side dish: Drain off stock and stir in remaining ingredients
3) Puree: Drain off most of the stock and puree rutabaga with remaining ingredents using an immersion blender, food processor, or blender. Makes 4-6 servings.

Photo(s) added: Mick Klug Farms AsparagusJune 6th, 2018

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Spring Sign-Up Reminder AND New Products In Store!March 19th, 2018

Hi everybody! Hope you're all enjoying the tasty produce from last week's shares. We're glad we were able to give you more of our famous spinach these week! And there's lots more coming your way...&nb

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Hello members, past and present, Our spring membership begins this April and we're on track for a great season! We are really hoping you will join us with a Spring Membership!    Spring

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