To see photos, recipes and storage tips for our full lineup of crops, see the list to the right
or our crop calendar.
Below are a few of the crops featured in our current CSA boxes.
Our two varieties of winter squash--acorn and butternut--are staples of colder-weather menus. We'll be roasting, scooping, and pureeing some squash to freeze for boxes well into the winter. In the meantime, try these:
Spoon/Fork/Bacon: Maple Glazed roasted Acorn Squash
Martha Stewart: Twice-Baked Butternut Squash
The best way to keep the summer season going all year long is to take some time toward the end of the season to can the bounty. These jars are filled with tomatoes that were cut open, sprinkled with salt, then roasted at high heat -- bringing out the rich sweetness of the fruit and allowing them to last all year long. A staple of our Winter share.
You'll never go back to bagged baby carrots again!