Tofu from Phoenix Bean
Since Jenny has taken over in 2006, Phoenix Bean products are still produced each day at the same local Edgewater factory, handcrafted in small batches by a team of expert tofu makers. After grinding and boiling the soybeans, they deftly curdle the soymilk to craft the delicious tofu. This artisanal process creates each tofu variety with its own unique delicate taste and texture. They use only the finest Illinois grown non-GMO soybeans with no additives or preservatives to create our flavorful tofu in small batches. Their tofu products are naturally cholesterol and gluten free, and contain no trans fats.