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Recipe: Strawberry Bread

from Meg at Baker Gone Bye
Grease and flour 2 9x5 inch pans--loaf pans

Combine:
2 c. fresh (or frozen) strawberries-sliced or smooshed-
1 Tbsp. Sugar

In another bowl Combine:

3c + 2 Tbsp Flour---can use 1/2 whole wheat flour!
2c. sugar
1 tbsp. cinnamon
1tsp. salt
1 tsp. b. soda

Add to berries and sugar:
1 1/4 apple sauce
4 eggs, beaten

Add dry stuff to wet stuff, and mix til blended.

Dump into loaf pans that have been greased and floured (maybe 1 big and 2 small if you want to share it) and bake @ 350 degrees 45-50 min, or until toothpick comes out clean.
 
Not vegan, but egg replacer can be substituted for eggs!

CSA Newsletter - Week 6March 27th, 2015

Last week of the winter season!

CSA Newsletter - Week 5March 13th, 2015

Seeds springing to life

Deliveries postponed!February 26th, 2015

Due to some extremely cold weather this week, we're postponing deliveries until early next week. - If you normally get your box on Thursday, it will be coming on Tuesday morning; - If you get your box

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Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-335-1198

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