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Recipe: Strawberry Bread

from Meg at Baker Gone Bye
Grease and flour 2 9x5 inch pans--loaf pans

Combine:
2 c. fresh (or frozen) strawberries-sliced or smooshed-
1 Tbsp. Sugar

In another bowl Combine:

3c + 2 Tbsp Flour---can use 1/2 whole wheat flour!
2c. sugar
1 tbsp. cinnamon
1tsp. salt
1 tsp. b. soda

Add to berries and sugar:
1 1/4 apple sauce
4 eggs, beaten

Add dry stuff to wet stuff, and mix til blended.

Dump into loaf pans that have been greased and floured (maybe 1 big and 2 small if you want to share it) and bake @ 350 degrees 45-50 min, or until toothpick comes out clean.
 
Not vegan, but egg replacer can be substituted for eggs!

Deliveries postponed!February 26th, 2015

Due to some extremely cold weather this week, we're postponing deliveries until early next week. - If you normally get your box on Thursday, it will be coming on Tuesday morning; - If you get your box

Winter Week 3 NewsletterFebruary 24th, 2015

COOLER ALERT! Also, sowing the seeds of spring

CSA Newsletter - Winter Week 1!January 26th, 2015

IN THE BOX: Potatoes | Carrots | Frozen Butternut Squash | Whole Roasted Tomatoes

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Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608-335-1198

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