Google Map
Banner
banner

Recipe: Strawberry Bread

from Meg at Baker Gone Bye
Grease and flour 2 9x5 inch pans--loaf pans

Combine:
2 c. fresh (or frozen) strawberries-sliced or smooshed-
1 Tbsp. Sugar

In another bowl Combine:

3c + 2 Tbsp Flour---can use 1/2 whole wheat flour!
2c. sugar
1 tbsp. cinnamon
1tsp. salt
1 tsp. b. soda

Add to berries and sugar:
1 1/4 apple sauce
4 eggs, beaten

Add dry stuff to wet stuff, and mix til blended.

Dump into loaf pans that have been greased and floured (maybe 1 big and 2 small if you want to share it) and bake @ 350 degrees 45-50 min, or until toothpick comes out clean.
 
Not vegan, but egg replacer can be substituted for eggs!

CSA Newsletter ~ Week 11 | Spring Week 5May 16th, 2013

IN THE BOX: Carrots, hakurei turnips with greens, lettuce, Asian greens  RECIPES: Carot and Cashew Soup with Parsley Oil

CSA Newsletter ~ Week 10 | Spring Week 4May 10th, 2013

IN THE BOX: Hakurei turnips with greens, lettuce, Tokyo bekana, chives, bok choi, vitamin green  RECIPES: Creamy chive potatoes

Empty Bottle on 5/11/2013May 9th, 2013

This hot music venue comes alive a bit earlier in the day once in a while to host a fun and funky farmers market. The Empty Bottle is located at the corner of N Western Ave & Cortez. The bar will

Have a Question?

Contact Us Online or Call 608.712.1585

Tomato Mountain Farm ~ N7720 Sandy Hook Rd, Brooklyn WI 53521 ~ info@tomatomountain.com ~ 608.712.1585

CSA Sign up

Visit us on: FacebookTwitter