Google Map
Banner
banner

Recipe: Strawberry Bread

from Meg at Baker Gone Bye
Grease and flour 2 9x5 inch pans--loaf pans

Combine:
2 c. fresh (or frozen) strawberries-sliced or smooshed-
1 Tbsp. Sugar

In another bowl Combine:

3c + 2 Tbsp Flour---can use 1/2 whole wheat flour!
2c. sugar
1 tbsp. cinnamon
1tsp. salt
1 tsp. b. soda

Add to berries and sugar:
1 1/4 apple sauce
4 eggs, beaten

Add dry stuff to wet stuff, and mix til blended.

Dump into loaf pans that have been greased and floured (maybe 1 big and 2 small if you want to share it) and bake @ 350 degrees 45-50 min, or until toothpick comes out clean.
 
Not vegan, but egg replacer can be substituted for eggs!

Photo(s) added: Mick Klug Farms AsparagusJune 6th, 2018

New photo added:

Spring Sign-Up Reminder AND New Products In Store!March 19th, 2018

Hi everybody! Hope you're all enjoying the tasty produce from last week's shares. We're glad we were able to give you more of our famous spinach these week! And there's lots more coming your way...&nb

Sign up for Spring 2018 CSA Membership!March 19th, 2018

Hello members, past and present, Our spring membership begins this April and we're on track for a great season! We are really hoping you will join us with a Spring Membership!    Spring

Have a Question?

Contact Us Online or Call 608-577-1782

Tomato Mountain Farm

info@tomatomountain.com

608-577-1782

Sign up for our CSA!

Visit us on: FacebookTwitter