WEEK 34 | 9/8 - 9/12
Order by 9/5/26 11pm
Fill your box to your subscription value (or above) with any of the below options
PRODUCE
FUNGI
Cremini mushrooms from River Valley Ranch
Grey Doves from Primordia
Portabella mushrooms from River Valley Ranch
HERBS
Basil from Smits
Cilantro from Hidden Spring
Flat Leaf Parsley from Smits
Oregano from Smits
Thyme from Smits
GREENS
Arugula from our farm
Chard from Hidden Spring
Collard greens from Hidden Spring
Lacinato kale from our farm
Lettuce heads from our farm
Lettuce mix from our farm
Mesclun from our farm
Microgreens from Kaleido
FRUITS
Apples (Sweet Maia) from Klug
Aronia berries from Carandale
Concord (Fredonia) grapes from Klug
Italian freestone plums from Klug
Mini cantaloupe from Springdale
Peaches from Klug
Red seedless watermelon from Hidden Spring
TOMATOES
Cherry tomatoes from our farm
Cooking tomatoes (bulk grade B & Pozzanos) from our farm
Heirloom tomatoes from Southwest
Slicers from our farm and Southwest
Sungold tomatoes from our farm
Tomato medley from our farm
VEGGIES
Acorn squash from Hidden Spring
Anaheim peppers from our farm
Beets (topped, gold & red) from Southwest
Bok Choy from our farm
Broccoli from our farm
Cabbage (red & spring green) from Hidden Spring
Cucumbers from Southwest and Hidden Spring
Delicata squash from Hidden Spring
Eggplant from our farm and Springdale
Fennel from Hidden Spring
Garlic from our farm
Green beans from Southwest and Hidden Spring
Habanero peppers from our farm
Jalapeños from our farm
Kabocha squash from Hidden Spring
Komatsuna from our farm
Leeks from Southwest
New Kennebec potatoes from Fruitful Hill
Onions (candy, cipollini, red, white & yellow) from Hidden Spring, Southwest & Springdale
Poblano peppers from our farm
Potatoes (gold, russet and red) from Southwest
Sandia peppers from our farm
Scallions from Fruitful Hill
Shallots from Springdale
Shishito peppers from our farm
Spaghetti squash from Southwest
Summer squash from our farm
Sweet corn from Smits
Sweet peppers from our farm
Zucchini from Springdale
FROZEN FRUIT
Aronia berries from Bellbrook
Blueberries from Joe’s Blues
Elderberries from Kaeb Organics
STAPLES & SPECIALTIES
EGGS & DAIRY
Butter (salted + unsalted) from Freis von Kiel
Cinnamon sugar butter from Nordic Creamery
Duck eggs from Featherlane Farms
Farm fresh eggs from Finn’s Ranch
Organic eggs from Southwest Produce
Smoked cheddar from Nordic Creamery
Sour cream from Deerland
Triple Play from Hook’s Cheese
Yogurt (blueberry, plain, strawberry, vanilla) from Deerland Dairy
GRAINS, NUTS & LEGUMES
All-purpose flour from Severson Farms
Popcorn from Severson Farms
Rolled oats from Severson Farms
MEATS & FISH
Bison patties from Gravity Farm
Boneless pork shoulder roast from Jake’s
Bratwursts from Jake’s
Chicken breasts from Buttonwood Farm
Ground beef from McCluskey Brothers
Ground beef patties from Slagel Farms
Ground bison from Gravity Farm
Ground chicken from Buttonwood Farm
Ground lamb from Slagel Farms
Ground turkey from Slagel Farms
Hickory Smoked Bacon from Jake’s
Sablefish from Bering Bounty
Saucisson Sec from Underground Meats
Sockeye salmon from Hook Point Fisheries
Whitefish from Bay Port Fish Co.
Whole chickens from Featherlane Farm
BEVERAGES
Kombucha from RMBR (Hibiscus Ginger, Lavender Bliss, Lemongrass Lime & Orange Cream)
Sparkling Tonic from Fruitbelt
Sputnik coffee (ground & whole bean)
HOME, BODY & PETS
Beef organ pet treats from Prairie Wolf
Tobacco soap from Gretta’s Goats
READY TO EAT & ALMOST READY TO EAT
Amish honey from Hidden Spring
Avocado oil tortilla chips from Tortilleria Zepeda
Beef & pork bone broth from Jake’s
Better Sriracha hot sauce from Bushel & Peck’s
Cocoa Cranberry Pecan granola from River Valley Ranch
Coconut Caramel & Cashew chocolate bark from Rawmio
Jam (cherry lavender & raspberry) from Bushel & Peck’s
Hummus from Giladi’s (hot giardiniera and regular)
Maple syrup from Hill & Valley Sugarbush
Mushroom & Sweet Potato veggie burgers from River Valley Ranch
Mushroom Sage tagliatelle from Dalla Terra Pasta
Pancake mix (buckwheat & Kernza) from Fields Best Small Batch Grains
Peanut Butter (crunchy & smooth) from Tony’s
Sourdough from pHlour
Tamales (Portabella & Southwest) from River Valley
Tortillas (blue corn & yellow corn) from Tortilleria Zepeda
Tortillas (sourdough, spelt, white & whole wheat) from Gitto Farm‘n Kitchen
Whole dill pickles from Bushel & Peck’s
ADD-ONS AVAILABLE IN OUR
STOREFRONT
Organic Beef cuts
Organic Tortillas
Pancake Mix
Pasta
Pasta Sauce
Pasture Raised Pork Roast
Peanut Butter
Pet Treats
Pickles
Pizza Sauce
Pork Chops
Prairie Wolf Dog Treats
Premola Granola
Rawmio Chocolate & Nuts
Salsa
Salumi
Sausages
Shellfish
Smoked Fish
Soap
Soup
Sour Cream
Sourdough Loaf
Sputnik Coffee
Sweet Treats
Tamales
Tofu
Tofu Salads
Veggie Burgers
Vinegar
Wildom Farm Lather
Yogurt
Bacon
Beef
Beef Tallow Balm
Bison
Broth
Butter
Cheese From Door County Creamery
Cheese From Hook's
Cheese from Nordic Creamery
Cheese From Rising Sun Creamery
Chicken
Chorizo
Coloring Books by Ladi P
Cream
Dried Beans
Farm Fresh Eggs
Ferments
Fish
Frozen Blueberries
Fruitbelt Sparkling Tonic
Gift Certificates
Granola
Ground Turkey
Ham
Honey
Hot Sauce
Jam
Kite String Vegan Nacho Sauce
Kombucha
Lamb
Milk
Mustard