WEEK 41 | 10/27 - 10/31
Order by 10/24/26 11pm
Fill your box to your subscription value (or above) with any of the below options
PRODUCE
FUNGI
Cremini mushrooms from River Valley Ranch
Grey dove mushrooms from Primordia
Portabella mushrooms from River Valley Ranch
Shiitake mushrooms from River Valley Ranch
HERBS
Basil from Smits
Cilantro from Smits
Dill from Smits
Flat Leaf Parsley from Smits
Oregano from Smits
Thyme from Smits
GREENS
Arugula from our farm
Chard from Hidden Spring
Collard greens from Driftless
Lacinato & curly green kale from our farm & Driftless
Lettuce heads from our farm
Lettuce mix from our farm
Microgreens from Kaleido
Red Russian kale from our farm
Spinach from our farm
FRUITS
Apples (Pink Lady) from Klug
Blueberry raisins from Joe’s Blues
Bosc pears from Klug
Cherry tomatoes from our farm & Southwest
Cranberries from Joe’s Blues
Dates from Co-Op Partners
Sungolds from our farm
VEGGIES
Anaheim peppers from our farm
Beauty Heart radishes from Driftless
Beets (topped, gold & red) from Southwest & Driftless
Bok choy from our farm
Brussels sprouts from Thimmesch Farm
Cabbage (red & spring green) from Hidden Spring, Southwest, & Driftless
Carrot bunches from Fruitful Hill
Carrots from Hidden Spring
Cauliflower from our farm
Cayenne peppers from our farm
Eggplant from Driftless
Garlic from our farm
Green peppers from our farm
Jalapeños from our farm
Komatsuna from our farm
Leeks from Southwest
New Kennebec potatoes from Fruitful Hill
Onions (candy, cipollini, red, white & yellow) from Southwest & Springdale
Poblano peppers from our farm
Potatoes (gold, russet and red) from Driftless & Springdale
Purple daikon from Fruitful Hill
Purple top turnips from Hidden Spring
Red radishes from Hidden Spring
Rutabaga from Driftless
Sandia peppers from our farm
Scallions from Fruitful Hill
Shallots from Springdale
Shishito peppers from our farm
Sweet corn from Smits
Sweet peppers from our farm
Sweet potatoes from Southwest
GOURDS
Acorn squash from Southwest
Carnival squash from Springdale
Decorative gourds from Smits
Delicata squash from Springdale
Honeynut squash from Springdale
Pie pumpkins from Hidden Spring
FROZEN FRUIT
Aronia berries from Bellbrook
Blueberries from Joe’s Blues
Elderberries from Kaeb Organics
STAPLES & SPECIALTIES
EGGS & DAIRY
2 Year Sharp cheddar from Hook’s
Butter (salted + unsalted) from Freis von Kiel
Cinnamon sugar butter from Nordic Creamery
Cottage cheese from Westby
Duck eggs from Featherlane Farms
Farm fresh eggs from Finn’s Ranch
Muenster from Hook’s
Organic eggs from Southwest Produce
Sour cream from Deerland
Yogurt (blueberry, plain, strawberry, vanilla) from Deerland Dairy
GRAINS, NUTS & LEGUMES
All-purpose flour from Severson Farms
Pinto beans from Three Sisters Garden
Popcorn from Severson Farms
Rolled oats from Severson Farms
MEATS & FISH
Beef bacon from Severson Farms
Beef Chuck roast from Severson Farms
Bison patties from Gravity Farm
Black Garlic salumi from Underground Meats
Bratwurst from Jake’s
Center-cut pork chops from Jake’s
Chicken breasts from Buttonwood Farm
Ground beef from Severson Farms
Ground beef patties from Slagel Farms
Ground bison from Gravity Farm
Ground chicken from Buttonwood Farm
Ground lamb from Slagel Farms
Ground turkey from Slagel Farms
Halibut from Bering Bounty
Hickory smoked bacon from Jake’s
Lamb sirloin chops from Wild Coyote
Sablefish from Bering Bounty
Sockeye salmon from Hook Point Fisheries
Top Sirloin steak from Severson Farms
Whitefish from Bay Port Fish Co.
Whole chickens from Slagel
FLOWERS & PLANTS
Dried bouquets from Monarch Beauty Farm
Eucalyptus stems from Smits
Mixed bouquets from Monarch Beauty Farm
Planters from our farm (lavender, rosemary & thyme)
BEVERAGES
Apple Cider from Klug
Kombucha from RMBR (Hibiscus Ginger, Lavender Bliss, Lemongrass Lime & Orange Cream)
Sparkling Tonic from Fruitbelt
Sputnik coffee (ground & whole bean)
HOME, BODY & PETS
READY TO EAT & ALMOST READY TO EAT
Avocado oil tortilla chips from Tortilleria Zepeda
Beef & Pork bone broth from Jake’s
Cherry Vanilla Bean granola from River Valley Ranch
Coconut Caramel & Cashew chocolate bark from Rawmio
Cookie dough (blueberry blue corn, brown butter chocolate chip & pumpkin toffee) from Pasture and Plenty
Friendly Ghost hot sauce from Bushel & Peck’s
Hummus from Giladi’s (hot giardiniera and regular)
Jam (Strawberry Rhubarb) from Bushel & Peck’s
Maple syrup from Hill & Valley Sugarbush
Pancake mix (Buckwheat & Kernza) from Fields Best Small Batch Grains
Pasta (Campanelle w/ Sea Salt) from Dalla Terra Pasta
Peanut Butter (crunchy & smooth) from Tony’s
Raw honey from Honey Land Farms
Raw Mini Chocolate truffle cake from Rawmio
Smoked Gouda, Kale and Potato quiche from Pasture and Plenty
Smoked King salmon from Hook Point Fisheries
Sourdough from pHlour
Tortillas (blue corn & yellow corn) from Tortilleria Zepeda
Tortillas (sourdough, spelt, white & whole wheat) from Gitto Farm‘n Kitchen
ADD-ONS AVAILABLE IN OUR
STOREFRONT
Organic Beef cuts
Organic Tortillas
Pancake Mix
Pasta
Pasta Sauce
Pasture Raised Pork Roast
Peanut Butter
Pet Treats
Pickles
Pizza Sauce
Pork Chops
Prairie Wolf Dog Treats
Premola Granola
Rawmio Chocolate & Nuts
Salsa
Salumi
Sausages
Shellfish
Smoked Fish
Soap
Soup
Sour Cream
Sourdough Loaf
Sputnik Coffee
Sweet Treats
Tamales
Tofu
Tofu Salads
Veggie Burgers
Vinegar
Wildom Farm Lather
Yogurt
Bacon
Beef
Beef Tallow Balm
Bison
Broth
Butter
Cheese From Door County Creamery
Cheese From Hook's
Cheese from Nordic Creamery
Cheese From Rising Sun Creamery
Chicken
Chorizo
Coloring Books by Ladi P
Cream
Dried Beans
Farm Fresh Eggs
Ferments
Fish
Frozen Blueberries
Fruitbelt Sparkling Tonic
Gift Certificates
Granola
Ground Turkey
Ham
Honey
Hot Sauce
Jam
Kite String Vegan Nacho Sauce
Kombucha
Lamb
Milk
Mustard