WEEK 9 | 3/18 - 3/21
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Order by 3/14/26 11pm
PRODUCE
FRUITS
Honeycrisp apples from Mick Klug Farms
GOURDS
Butternut squash from Southwest
Angel Hair squash from Southwest
Kabocha squash from Southwest
Spaghetti squash from Southwest
FUNGI
Cremini mushrooms from River Valley Ranch
Portabella mushrooms from River Valley Ranch
Shiitake mushrooms from River Valley Ranch
GREENS
Microgreens from Kaleido
Pea tendrils from North Avoca
Spinach from our farm
VEGGIES
Beets (red, gold + chioggia) from Driftless, Springdale and Southwest
Black Spanish radishes from Driftless
Cabbage (green + red) from Driftless and Springdale (last call!)
Carrots from Southwest and Driftless
Daikon radishes (red + purple) from Lovefood and Driftless
Gold turnips from Driftless
Onions (red) from Southwest
Potatoes (Purple, Blue, Gold, Red & Russet) from Springdale, Southwest and Driftless
Fingerling potatoes from Southwest
Purple top turnips from Southwest
Sweet potatoes (orange) from Southwest
Watermelon (Beauty Heart) radishes from Driftless
FROZEN FRUIT
Aronia berries from Bellbrook
Blueberries from Joe’s Blues
Elderberries from Kaeb Organics
Strawberries from Klug
NON LOCAL PRODUCE
Dates from Co-op Warehouse
STAPLES & SPECIALTIES
EGGS & DAIRY
Butter (salted + unsalted) from Freis von Kiel
Cultured (salted) butter from Nordic Creamery
Sheep’s Milk Gouda from Hook’s
Chèvre (plain, fresh herb, wild ramp) from Door County Creamery
Organic eggs from Southwest
Farm fresh eggs from Finn’s Ranch
Duck eggs from Featherlane Farms
Sour cream from Deerland
Yogurt (plain, blueberry, vanilla, strawberry) from Deerland
GRAINS, NUTS & LEGUMES
All purpose flour from Severson’s
Mushroom & Sage Tagliatelle from Dalla Terra
Popcorn from Severson’s
Hand shelled Pecans from Three Sisters
Pinto beans from Three Sisters
Rolled oats from Severson’s
Sourdough from pHlour
Tortillas (spelt, sourdough, white and whole wheat) from Gitto Farm ‘n Kitchen
MEATS & FISH
Hickory smoked bacon from Jake’s
Beer & Scallion brats from Finn’s
Sweet Habanero sausages from Finn’s
Chicken leg quarters from Jake’s
Bison patties from Gravity Farm
Ground bison from Gravity Farm
Ground beef from Finn’s Ranch
Pork Shoulder roasts from Jake’s
Chicken Sausage (sweet Italian) from Finn’s Ranch
Chicken breasts from Buttonwood Farm
Ground chicken from Buttonwood Farm
Ground lamb from Slagel Farms
Ground beef patties from Slagel Farms
Ground turkey from Slagel Farms
Sablefish from Bering Bounty
Sockeye Salmon from Hook Point
Whole chickens from Featherlane Farm
BEVERAGES
Apple Cider from Klug
Apple Marigold Sparkling Tonic from Fruitbelt
Sputnik coffee (whole bean + ground)
Kombucha from RMBR (Creamy Bellini, Limeade and Hibiscus Punch)
FLOWERS
Tulip Bouquets from Monarch Beauty Farm
READY TO EAT & ALMOST READY TO EAT
Jam (blueberry) from Bushel & Peck’s
Beer Mustard from Ringhand’s
Kimchi from Bushel & Peck’s
Blueberry Raisins from Joe’s Blues
Cocoa Cranberry Pecan granola from River Valley Ranch
Jalapeño Lime hot sauce from Bushel & Peck’s
Hummus (Regular & Hot Giardiniera) from Giladi’s
Peanut Butter from Good Life
Pizza Sauce from Bushel & Peck’s
Soups (Minestrone, Garden Veggie) from Bushel & Peck’s
Maple syrup from Hill & Valley Sugarbush
Tamales (Portabella & Southwest) from River Valley
HOME, BODY & PETS
Gift certificate towards Tomato Mountain
Goat’s Milk Soap (Lavender, Rosemary Mint) from Gretta’s Goats
Sockeye Salmon pet treats from Hook Point Fisheries