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WEEK 48 | 12/10 - 12/13

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Order by 12/13/25 11pm


PRODUCE

FRUITS

Pink Lady apples from Mick Klug Farms

Asian pears from Oriana’s Orchard

GOURDS

Butternut squash from Springdale

Carnival squash from Springdale

Thelma squash from Springdale

FUNGI

Cremini mushrooms from River Valley Ranch

Portabella mushrooms from River Valley Ranch

Shiitake mushrooms from River Valley Ranch

GREENS

Red Russian kale from our farm

Spinach from our farm

VEGGIES

Beets (red, gold + chioggia) from Driftless

Black Spanish radishes from Driftless

Blue potatoes from Driftless

Cabbage (green + red) from Smits

Carrots from Driftless

Garlic (Chesnok Red) from Garnier Gourmet Garlic (limited quantites)

Gold potatoes from Driftless

Gold turnips from Driftless

Hakurei turnips from Lovefood (limited quantities)

Leeks from Southwest Produce

Napa cabbage from Springdale

Onions (yellow, white, red) from Springdale and Southwest

Parsnips from Springdale

Purple potatoes from Springdale

Purple top turnips from Lovefood

Red +Purple Daikon radishes from Lovefood

Red potatoes from Driftless

Russet potatoes from Springdale

Shallots from Springdale

Sweet potatoes (orange + Japanese ) from Southwest

Watermelon (Beauty Heart) radishes from Lovefood

FROZEN FRUIT

Aronia berries from Bellbrook

Blueberries from Joe’s Blues


STAPLES & SPECIALTIES

EGGS & DAIRY

World Champion Colby cheese (cow’s milk) from Hook’s

Butter (salted & unsalted) from Freis von Kiel

Cultured salted butter from Nordic Creamery

Parmesan cheese (cow’s milk) from Nordic Creamery

Original Blue cheese (cow’s milk) from Hook’s

Farm fresh and organic eggs from Finn’s Ranch and Southwest

Duck eggs from Featherlane Farms

Sour cream from Deerland

Yogurt (plain, blueberry, vanilla, strawberry) from Deerland

GRAINS, NUTS & LEGUMES

All purpose flour from Severson’s

Pecans from Three Sisters

White popcorn from Severson’s

Rolled oats from Severson’s

Sourdough from pHlour

Tortillas (spelt, white, whole wheat) from Gitto Farm ‘n Kitchen

Pinto Beans from Three Sisters

MEATS & FISH

Chicken breasts from Buttonwood Farm

Ground chicken from Buttonwood Farm

Ground beef from McCluskey

Ground turkey from Slagel Family Farms

Sablefish from Bering Bounty

Black Garlic salumi from Underground Meats

Whitefish from Massey

Whole chickens from Featherlane Farm

BEVERAGES

Apple cider from Klug

Sputnik coffee (whole bean + ground)

READY TO EAT & ALMOST READY TO EAT

Jam (apricot) from Bushel & Peck’s

Tomato Jam from Bushel & Peck’s

Granola (blueberry cardamom) from River Valley Ranch

Cherry Bomb hot sauce from River Valley Ranch

Hummus from Giladi’s (regular & hot Giardiniera)

Honey from Ellis Family Farm

Immunichi from Bushel & Peck’s

Pickled Beets from Bushel & Peck’s

Whole Dill Pickles from Bushel & Peck’s

Maple Syrup from Hill & Valley Sugarbush

Garlic Radiatori from Dalla Terra

Tamales (Portabella & Southwest) from River Valley

HOME, BODY & PETS

Gift certificate towards Tomato Mountain