WEEK 38 | 10/6 - 10/10
Order by 10/3/26 11pm
Fill your box to your subscription value (or above) with any of the below options
PRODUCE
FUNGI
Cremini mushrooms from River Valley Ranch
Grey Doves from Primordia
HERBS
Basil from Smits
Cilantro from Hidden Spring
Dill from Smits
Flat Leaf Parsley from Smits
Oregano from Smits
Thyme from Smits
GREENS
Arugula from our farm
Chard from Hidden Spring
Collard greens from Hidden Spring
Lacinato & curly green kale from our farm, Hidden Spring, and Driftless
Lettuce heads from our farm
Lettuce mix from our farm
Mesclun from our farm
Microgreens from Kaleido
Red Russian kale from our farm
FRUITS
Apples (Maia) from Klug
Bartlett pears from Klug
Blueberry Raisins from Joe’s Blues
Cherry tomatoes from our farm and Hidden Spring
Cooking tomatoes (bulk grade B) from our farm and Southwest
Dates from Co-Op Partners
Heirloom Tomatoes from Hidden Spring
Slicer tomatoes from our farm and Southwest
Sungolds from our farm
VEGGIES
Anaheim peppers from our farm
Beets (topped, gold & red) from Southwest
Bok choy from our farm
Broccoli from our farm
Brussels sprouts from Thimmesch Farm
Cabbage (red & spring green) from Hidden Spring
Carrots from Driftless
Cauliflower from our farm
Cayenne peppers from our farm
Eggplant from our farm
Fennel from our farm
Garlic from Garnier
Green beans from Southwest
Habanero peppers from our farm
Jalapeños from our farm
Komatsuna from our farm
Leeks from Southwest
Napa cabbage from Springdale
New Kennebec potatoes from Fruitful Hill
Onions (candy, cipollini, red, white & yellow) from Hidden Spring, Southwest & Springdale
Poblano peppers from our farm
Potatoes (blue, fingerling, gold, russet and red) from Driftless, Southwest & Springdale
Purple daikon from Fruitful Hill
Red radish bunches from Fruitful Hill & Hidden Spring
Sandia peppers from our farm
Scallions from Fruitful Hill
Shallots from Springdale
Shishito peppers from our farm & Driftless
Sweet corn from Smits
Sweet peppers from our farm, Hidden Spring, Wild Coyote & Springdale
Sweet potatoes from Southwest
Watermelon radishes w/tops from Fruitful Hill
GOURDS
Acorn squash from Southwest
Apprentice pumpkins from Smits
Carnival squash from Springdale
Delicata squash from Springdale
Honeynut squash from Southwest and Springdale
Pie pumpkins from Hidden Spring
Spaghetti squash from Southwest
FROZEN FRUIT
Aronia berries from Bellbrook
Blueberries from Joe’s Blues
Elderberries from Kaeb Organics
STAPLES & SPECIALTIES
EGGS & DAIRY
Butter (salted + unsalted) from Freis von Kiel
Duck eggs from Featherlane Farms
Farm fresh eggs from Finn’s Ranch
Organic eggs from Southwest Produce
Original blue cheese from Hook’s
Sheep Milk havarti from Hook’s
Sour cream from Deerland
Yogurt (blueberry, plain, strawberry, vanilla) from Deerland Dairy
GRAINS, NUTS & LEGUMES
All-purpose flour from Severson Farms
Pinto beans from Three Sisters Garden
Popcorn from Severson Farms
Rolled oats from Severson Farms
MEATS & FISH
Bison patties from Gravity Farm
Chicken breasts from Buttonwood Farm
Ground beef from McCluskey Brothers
Ground beef patties from Slagel Farms
Ground bison from Gravity Farm
Ground chicken from Buttonwood Farm
Ground lamb from Slagel Farms
Ground turkey from Slagel Farms
Pork sausage from Jake’s
Sablefish from Bering Bounty
Sobrasada salumi from Underground Meats
Sockeye salmon from Hook Point Fisheries
Whitefish from Bay Port Fish Co
Whole chickens from Featherlane Farm and Slagel
FLOWERS & PLANTS
Eucalyptus bunches from Smits
Lavender bundles from our farm
Mixed bouquets from Monarch Beauty Farm
BEVERAGES
Herbal tea (Breathe) from Sacred Blossom Farm
Kombucha from RMBR (Hibiscus Ginger, Lavender Bliss, Lemongrass Lime & Orange Cream)
Sparkling Tonic from Fruitbelt
Sputnik coffee (ground & whole bean)
HOME, BODY & PETS
Pork Organ pet treats from Prairie Wolf
READY TO EAT & ALMOST READY TO EAT
Avocado oil tortilla chips from Tortilleria Zepeda
Curtido from Bushel & Peck’s
Friendly Ghost hot sauce from Bushel & Peck’s
Heirloom Tomato salsa from River Valley Ranch
Honey from Hidden Spring
Hummus from Giladi’s (hot giardiniera and regular)
Jam (blackberry raspberry & tomato) from Bushel & Peck’s
Kite String vegan nacho sauce from Bushel & Peck’s
Maple syrup from Hill & Valley Sugarbush
Pancake mix (buckwheat & Kernza) from Fields Best Small Batch Grains
Pasta (Garden Rainbow fusilli) from Dalla Terra Pasta
Peach Jalapeno mustard from Bushel & Peck’s
Peanut Butter (crunchy & smooth) from Tony’s
Red Coconut Tofu Curry meals for two from Pasture and Plenty
Roasted Nut Blend granola from Premola
Smoked Sablefish dip from Hook Point Fisheries
Sour Cherry & Almond chocolate bark from Rawmio
Sourdough from pHlour
Tamales (portabella) from River Valley
Tortillas (blue corn & yellow corn) from Tortilleria Zepeda
Tortillas (sourdough, spelt, white & whole wheat) from Gitto Farm‘n Kitchen
ADD-ONS AVAILABLE IN OUR
STOREFRONT
Organic Beef cuts
Organic Tortillas
Pancake Mix
Pasta
Pasta Sauce
Pasture Raised Pork Roast
Peanut Butter
Pet Treats
Pickles
Pizza Sauce
Pork Chops
Prairie Wolf Dog Treats
Premola Granola
Rawmio Chocolate & Nuts
Salsa
Salumi
Sausages
Shellfish
Smoked Fish
Soap
Soup
Sour Cream
Sourdough Loaf
Sputnik Coffee
Sweet Treats
Tamales
Tofu
Tofu Salads
Veggie Burgers
Vinegar
Wildom Farm Lather
Yogurt
Bacon
Beef
Beef Tallow Balm
Bison
Broth
Butter
Cheese From Door County Creamery
Cheese From Hook's
Cheese from Nordic Creamery
Cheese From Rising Sun Creamery
Chicken
Chorizo
Coloring Books by Ladi P
Cream
Dried Beans
Farm Fresh Eggs
Ferments
Fish
Frozen Blueberries
Fruitbelt Sparkling Tonic
Gift Certificates
Granola
Ground Turkey
Ham
Honey
Hot Sauce
Jam
Kite String Vegan Nacho Sauce
Kombucha
Lamb
Milk
Mustard