Midwest berry jam bars
Want a treat but also want to stay healthy? These jam bars will change your life.
Beet marbled eggs
Marble your eggs with beets.
Whole hen soup
Feeling a little under the weather? This homemade one pot chicken soup has legs.
(Irish) Soda bread
A year round staple on the mountain.
Bacon wrapped dates
Bacon, dates, oven. Could that be any easier?
BFF chicken salad
It’s become a weekly ritual now to make a whole chicken, have a nice meal, then use the rest of the meat for chicken salad (and of course, the bones for broth).
Maple yogurt popsicles
Skip the sugar, beat the heat.
Oven-roasted roots
Once the temperature drops below 60, we’re on a root veggie roast at least once a week.
Make your own sourdough starter
Having your own sourdough starter is a homesteading game changer.
The ultimate bloody mary
Breakfast, lunch and hair of the dog in a glass.
Apple pie o’clock
So many ways to apple pie.
Fall caramels
Make your own or just melt some down for fondue.
Pumpkin spice everything
There’s nothing that makes us feel more cottagecore than chopping up a pumpkin and getting it ready to roast.
The original limited edition NYT plum torte
Just in case you didn’t save the recipe.
Stewed cabbage & bacon
Tomato tarts all summer
A rose by any other name…
101 on Savory pies
Breakfast, lunch & dinner in a pastry shell.
Quick faux ice cream
Any kind of milk + frozen fruits.
Preserving your citrus
Because sustainably grown citrus is actually not so easy to come by.
Make the most of your turkey bits
How to turkey like a pro.